WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

BACON & BRUSSELS

mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

PARSNIP & ARUGULA 7.5

arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

BACON & BRUSSELS

mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

PARSNIP & ARUGULA 7.5

arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit. November's 10% Tuesday recipient is the Oregon Food Bank. Oregon Food Bank is a one of a kind food banking system where we believe that hunger starves the human spirit and communities thrive with fresh, healthy, food. Oregon Food Bank operates one of the country's only statewide food banking networks, 21 regional food banks distribute food to 960+ partner agencies who distribute the food to our communities.

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

BACON & BRUSSELS

mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

PARSNIP & ARUGULA 7.5

arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

BACON & BRUSSELS

mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

PARSNIP & ARUGULA 7.5

arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

until gone, then:

BACON & BRUSSELS

mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

PARSNIP & ARUGULA 7.5

arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

PARSNIP & ARUGULA 7.5

arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5 (for a little while longer)
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

when the CARROT is gone we'll move on to the:

PARSNIP & ARUGULA 7.5

arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit. November's 10% Tuesday recipient is the Oregon Food Bank. Oregon Food Bank is a one of a kind food banking system where we believe that hunger starves the human spirit and communities thrive with fresh, healthy, food. Oregon Food Bank operates one of the country's only statewide food banking networks, 21 regional food banks distribute food to 960+ partner agencies who distribute the food to our communities.

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

(add sausage! $.50/1.5/3)

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, chili flakes, basil 

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, chili flakes, basil 

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  

October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

GRAPE & BRIE

mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts

until gone, then:

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 

MEATBALL

mozzarella, provolone, meatballs, caramalized yellow onions, marinara

until gone, then: 

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

GRAPE & BRIE

mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts

until gone, then:

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 

MEATBALL

mozzarella, provolone, meatballs, caramalized yellow onions, marinara

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

GRAPE & BRIE

mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts

SOPPRESSATA (for a little while)

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

when the SOPPRESSATA is gone we'll have the:

MEATBALL

mozzarella, provolone, meatballs, caramalized yellow onions, marinara

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan

GRAPE & BRIE

mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts

SOPPRESSATA

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6

ruby streak baby mustard greens in a lemon vinaigrette with parmesan