Saturday, June 6, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Friday, June 5, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Thursday, June 4, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized onion & garlic, capers, dry-roasted olives, fresh parsley

until gone, then:

HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Wednesday, June 3, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized onion & garlic, capers, dry-roasted olives, fresh parsley
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Tuesday, June 2, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized onion & garlic, capers, dry-roasted olives, fresh parsley
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Each month Dove Vivi contributes 10% of our Tuesday evening’s proceeds to a local nonprofit organization. This month’s 10% recipient is the Community Energy Project, an organization that helps low-income Portlanders live in comfortable and energy-efficient homes. CEP provides workshops and direct services throughout the city of Portland. CEP’s workshops cover lead poisoning, prevention, and do-it-yourself attic insulation. The organization serves more than 1.350 households each year.  

Monday, June 1, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized onion & garlic, capers, dry-roasted olives, fresh parsley
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Sunday, May 31, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized onion & garlic, capers, dry-roasted olives, fresh parsley
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Saturday, May 30, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized garlic, capers, dry-roasted olives, fresh parsley
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Friday, May 29, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized garlic, capers, dry-roasted olives, fresh parsley

DATE & GOAT CHEESE until its gone...
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

then on to:
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Thursday, May 28, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized garlic, capers, dry-roasted olives, fresh parsley

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Wednesday, May 27, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized garlic, capers, dry-roasted olives, fresh parsley

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Tuesday, May 26, 2015


MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized garlic, capers, dry-roasted olives, fresh parsley

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Monday, May 25, 2015


GARLIC SCAPES
mozzarella, fontina, porcini mushroom sauté, lemon juice, parmesan, garlic scapes, chili flakes
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Sunday, May 24, 2015


GARLIC SCAPES
mozzarella, fontina, porcini mushroom sauté, lemon juice, parmesan, garlic scapes, chili flakes
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Saturday, May 23, 2015


GARLIC SCAPES
mozzarella, fontina, porcini mushroom sauté, lemon juice, parmesan, garlic scapes, chili flakes
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER 6.75
mizuna, ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan