FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

MAPLE DELICATA (for a small while)

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

when the MAPLE DELICATA is gone we'll have the:

BLUE BOSC

mozzarella, caramelized yellow onions, bosc pears, blue cheese

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

Each month Dove Vivi contributes %10 of Tuesday night's proceeds to a different Portland-area nonprofit. Our November recipient is Urban Gleaners, which is a small Portland based non-profit that rescues edible surplus food from grocery stores, restaurants, farmers markets and farms that would otherwise be thrown away. They redistribute this food through our local school system to students and their families suffering from chronic hunger. They are able to rescue over 45,000 lbs of edible food each month and feed nearly 850 students and their families (about 3,200 individuals) with a weekly delivery of fresh organic produce, dairy, healthy proteins and whole grain breads. They pick up food and deliver it to those in need in an effort to reduce both waste and want.

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

SAUSAGE AND GREENS

mozzarella, fontina, collard greens, house-made sausage, chili flakes

till gone, then 

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

SAUSAGE AND GREENS

mozzarella, fontina, collard greens, house-made sausage, chili flakes

till gone, then 

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

when the carnitas is gone, then we'll have:

SAUSAGE AND GREENS

mozzarella, fontina, collard greens, house-made sausage, chili flakes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

when the bresaola is gone, then we'll have 

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

till gone, then

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom sauté! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom sauté! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT  8

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom sauté! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT  8

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom saute! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.