BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FIG PANCETTA (for a little while)

mozzarella, blue cheese, fig jam, house-cured Italian bacon, dressed greens

when the FIG PANCETTA is gone we'll move on to the:

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

LAMB

mozzarella, feta, house-made mint-orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

LAMB

mozzarella, feta, house-made mint-orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

LAMB

mozzarella, feta, house-made mint-orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

LAMB

mozzarella, feta, house-made mint-orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8

spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

 until gone and then onto the...

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TACO

mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

until gone and the onto the...

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8

spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

 until gone and then onto the...

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TACO

mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8

spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

MANCHEGO (all night long!)

mozzarella, manchego, sauteed kale, roasted red bell peppers. lemon oil, chili flakes

TACO

mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

until gone, and then . . . 

MEXICAN CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8

spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

BLUE ROOM (for a small while)

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

 

when the BLUE ROOM is gone we'll move on to the:

MANCHEGO

mozzarella, manchego, sauteed kale, roasted red bell peppers. lemon oil, chili flakes

TACO (all night long!)

mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8

spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TACO 

mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

ANCHOVY & PICKLED TOMATOES 

mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8

spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TACO 

mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

ANCHOVY & PICKLED TOMATOES 

mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

STARGAZER MUSTARD GREENS 6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8

spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

*This month’s 10% Tuesday recipient is the Ecotrust Farm to School Program, which works to transform school lunch and the systems that control it so that call children have access to the healthiest local food, sourced straight from Oregon farmers and food processors.