Sunday, January 27, 2013

*we will be closed MONDAY January 28th to celebrate the holidays and the beginning of a new year, and will reopen TUESDAY January 29th for our usual business hours at 4 pm!*

TOSCANO 
mozzarella, blue cheese, toscano salami, fresh tomatoes
 
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
TOSCANO and GRAPE & BRIE  until gone, then...

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil

CHEF'S CHOICE   23.75
 pizza slice sampler


add pickled jalapenos!  .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3

ROASTED CAULIFLOWER  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing on a bed of mixed greens topped with hard boiled egg

Saturday, January 26, 2013

TOSCANO 
mozzarella, blue cheese, toscano salami, fresh tomatoes
 
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
 
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

CHEF'S CHOICE   23.75
 pizza slice sampler


add pickled jalapenos!  .5 / 1.5 / 3

 ROASTED CAULIFLOWER  7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg

Friday, January 25, 2013

TOSCANO 
mozzarella, blue cheese, toscano salami, fresh tomatoes
 
LAMB
mozzarella, French feta, house made mint orange lamb sausage, pickled red onions, fresh tomatoes
 
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

 ROASTED CAULIFLOWER  7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg

Thursday, January 24, 2013

LAMB
mozzarella, French feta, house made mint orange lamb sausage, pickled red onions, fresh tomatoes
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

 ROASTED CAULIFLOWER  7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg

Wednesday, January 23, 2013


LAMB
mozzarella, French feta, house made mint orange lamb sausage, pickled red onions, fresh tomatoes

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

 ROASTED CAULIFLOWER  7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg

Tuesday, January 22, 2013

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Monday, January 21, 2013

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Sunday, January 20, 2013

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Saturday, January 19, 2013

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Friday, January 18, 2013

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery and onion topped with Frank's hot sauce

till gone, then:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Thursday, January 17, 2013


BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery and onion topped with Frank's hot sauce



SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Wednesday, January 16, 2013

oh my! stop by!

1/2 OFF ALL IN-HOUSE PIZZAS and $2 PINTS NEXT WEDNESDAY, JANUARY 23rd, from 4-6 PM!
There will be some filming at Dove during that time for the Food Network, so we'd love for you to come fill out the place and maybe tell them how much you like us...  
Hope to see you there!
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery & onion, topped with frank’s hot sauce

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Tuesday, January 15, 2013

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
TACO (for as long as it lasts...which is not going to be long!)
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

when the TACO is gone, we'll move on to the:

SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta cheese, chili flakes

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Monday, January 14, 2013

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Sunday, January 13, 2013

ANCHOVY AND ARUGULA
mozzarella, fontina, white onions, fennel pickle, anchovy, capers, gremolata, parmesan, chili flakes
 
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Saturday, January 12, 2013

ANCHOVY AND ARUGULA
mozzarella, fontina, white onions, fennel pickle, anchovy, capers, gremolata, parmesan, chili flakes
 
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Friday, January 11, 2013

 ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

FINOCCHIONA (for as long as it lasts...)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
 
when the FINOCCHIONA runs out, we'll switch to the:
ANCHOVY AND ARUGULA
mozzarella, fontina, white onions, fennel pickle, anchovy, capers, gremolata, parmesan, chili flakes
 
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Thursday, January 10, 2013

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
 
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

 
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Wednesday, January 9, 2013

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
 
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

 
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Tuesday, January 8, 2013

FINOCCHIONA
mozzarella, fontina, thinkly sliced red onions, Finocchiona salami, pickled fennel
 
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

 
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Monday, January 7, 2013

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
 
until they are gone, then:
 
FINOCCHIONA
mozzarella, fontina, thinkly sliced red onions, Finocchiona salami, pickled fennel
 
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
CHEF’S CHOICE 23.75
pizza slice sampler



add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Sunday, January 6, 2013

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips

CHEF’S CHOICE 23.75
pizza slice sampler



add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Saturday, January 5, 2013

DATE and GOAT
mozzarella, dates, goat cheese, dressed radicchio

WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips with house-made maple bacon

till gone then:

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips

CHEF’S CHOICE 23.75
pizza slice sampler


add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

Friday, January 4, 2013

DATE and GOAT
mozzarella, dates, goat cheese, dressed radicchio

WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon

till gone then:


SOPRESSATA
mozzarella, fontina, sopressata salami, sweet & spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

till gone then:

PARSNIP and ARUGULA…..  7.50 
arugula, shaved parsnips, and ricotta salata  tossed in a sherry marmalade vinaigrette, topped with golden raisins and breadcrumbs  

Thursday, January 3, 2013

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio

WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon

CHEF’S CHOICE 23.75
pizza slice sampler


add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Wednesday, January 2, 2013

BLUE BOSC
mozzarella, fontina, poached pears, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio

WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Tuesday, January 1, 2013

BLUE BOSC
mozzarella, fontina, poached pears, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio



WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon

CHEF’S CHOICE 23.75

pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Monday, December 31, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Sunday, December 30, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio


CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Saturday, December 29, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio

 
POTATO PANCETTA                            
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian Bacon, fresh rosemary, tomato sauce 

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Friday, December 28, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
add pancetta .50 / 1.50 / 3.00
POTATO PANCETTA                            
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian Bacon, fresh rosemary, tomato sauce 

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Thursday, December 27, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
add pancetta .50 / 1.50 / 3.00
 
POTATO PANCETTA                            
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce 

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Wednesday, December 26, 2012

until it's gone SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney





then HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

DATE & GOAT

mozzarella, dates, goat cheese, dressed radicchio
add pancetta .50 / 1.50 / 3.00

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Monday, December 24, 2012

Christmas hours

We will be closed tonight and tomorrow for Christmas Eve and Christmas.  Enjoy the Holiday!  See you Wednesday, when we resume regular business hours...

Sunday, December 23, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Saturday, December 22, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

Friday, December 21, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE BOSC

mozzarella, blue cheese, caramelized yellow onions, pears, thyme

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg, & pickled red onion, with a creamy dill dressing

Thursday, December 20, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE BOSC

mozzarella, blue cheese, caramelized yellow onions, pears, thyme

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg, & pickled red onion, with a creamy dill dressing

Wednesday, December 19, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg, & pickled red onion, with a creamy dill dressing

Tuesday, December 18, 2012

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce


until gone, then
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme
 
CHEF’S CHOICE 23.75
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3

 
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices

Monday, December 17, 2012



BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme

Sunday, December 16, 2012



BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme


Saturday, December 15, 2012

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce
 .....add jalapenos .50/1.5/3
 
MANCHEGO & GREENS
mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes

BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme
 
CHEF’S CHOICE 23.75
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3
sundried  tomatoes .25/.75/1.5
 
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices

Friday, December 14, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
 ......add sausage .50/1.5/3
 
until gone, then 
ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce
 .....add jalapenos .50/1.5/3
 
MANCHEGO & GREENS
mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes
 
until gone, then
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, pears, thyme
 
CHEF’S CHOICE 23.75
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3
sauteed greens .25/.75/1.5
sundried  tomatoes .25/.75/1.5
 
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices

Thursday, December 13, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
 ......add sausage .50/1.5/3
 
MANCHEGO & GREENS
mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes
 
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
 
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices

Wednesday, December 12, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
         ......add sausage .50/1.5/3
 
LAMB
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, fresh tomatoes

MANCHEGO & GREENS
mozzarella, manchego, sautéed greens, roasted red peppers, topped with lemon oil & chili flakes
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
salad:
FENNEL ORANGE   7.50
arugula in a mint-orange dressing with ricotta salata, roasted olives, pine nuts,  fennel, and orange slices