MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

when the carnitas is gone, then we'll have:

SAUSAGE AND GREENS

mozzarella, fontina, collard greens, house-made sausage, chili flakes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

when the bresaola is gone, then we'll have 

CARNITAS

mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

till gone, then

MAPLE DELICATA

mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom sauté! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

ROASTED CARROT  7.5

roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom sauté! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT  8

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom sauté! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT  8

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

STARGAZER MUSTARD GREENS  6

stargazer farms baby mustard greens, lemon vinaigrette, parmesan

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add porcini mushroom saute! (1.5/3)

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

COPPA (for a little while)

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

when the COPPA is gone we'll have the:

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

COPPA (for a little while)

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

when the COPPA is gone we'll have the:

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

till gone, then

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes

add sausage! (.5/1.5/3)

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POTATO PANCETTA  (for a little while...)
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

when the POTATO PANCETTA is gone we'll move on to the:

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

DELICATA & HAZELNUT

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts