WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

until its gone, then:

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes


ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce


MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

till gone:

MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

till gone:

MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

TASSO HAM
mozzarella, smoked mozzrella, spice-rubbed hot smoked ham, balsamic marinated red onions, sauteed greens

GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes, pine nuts

till gone then:

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara

GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts

till gone then:

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts

MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts

MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

GRAPE AND BRIE
mozzarella, brie, rosemary, carmelized yellow onion, grapes, and pine nuts

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Pizza Specials
Grape and Brie: Mozzarella, brie, caramelized yellow onions, grapes and
fresh rosemary
Fig Pancetta: mozzarella, blue cheese, fresh fig jam, Italian bacon
and greens
Special Salad
Orange and Fennel Salad: fresh shaved fennel, orange segments, pine nuts,
ricotta salata, roasted olives on a bed of arugula tossed in orange
vinaigrette

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
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OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette