Monday, November 30, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SMOKED CHICKEN & CORN
mozzarella, smoked chicken, cumin marinated peppers & corn, chipotle crema, cilantro (*add pickled jalapenos for spice)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
BRUSSELS & RADISH 7.5
arugula, shaved brussels sprouts and shaved radishes tossed in our house vinaigrette topped with frico
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Sunday, November 29, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SMOKED CHICKEN & CORN
mozzarella, smoked chicken, cumin marinated peppers & corn, chipotle crema, cilantro (*add pickled jalapenos for spice)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
BRUSSELS & RADISH 7.5
arugula, shaved brussels sprouts and shaved radishes tossed in our house vinaigrette topped with frico
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Saturday, November 28, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SMOKED CHICKEN & CORN
mozzarella, smoked chicken, cumin marinated peppers & corn, chipotle crema, cilantro (*add pickled jalapenos for spice)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
BRUSSELS & RADISH 7.5
arugula, shaved brussels sprouts and shaved radishes tossed in our house vinaigrette topped with frico
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Friday, November 27, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SMOKED CHICKEN & CORN
mozzarella, smoked chicken, cumin marinated peppers & corn, chipotle crema, cilantro (*add pickled jalapenos for spice)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
BRUSSELS & RADISH 7.5
arugula, shaved brussels sprouts and shaved radishes tossed in our house vinaigrette topped with frico
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Wednesday, November 25, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SMOKED CHICKEN & CORN
mozzarella, smoked chicken, cumin marinated peppers & corn, chipotle crema, cilantro (*add pickled jalapenos for spice)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumb
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Tuesday, November 24, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes, basil
*until gone, then:
SMOKED CHICKEN & CORN
mozzarella, smoked chicken, cumin marinated peppers & corn, chipotle crema, cilantro (*add pickled jalapenos for spice)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumb
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Monday, November 23, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes, basil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumb
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Sunday, November 22, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes, basil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumb
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Saturday, November 21, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)
until gone, then:
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes, basil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumb
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Friday, November 20, 2015


PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

Thursday, November 19, 2015


PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
STARGAZER  6
Stargazer baby mustard greens, parmesan, lemon vinaigrette

Wednesday, November 18, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
STARGAZER  6
Stargazer baby mustard greens, parmesan, lemon vinaigrette

Tuesday, November 17, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
STARGAZER  6
Stargazer baby mustard greens, parmesan, lemon vinaigrette

Monday, November 16, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Sunday, November 15, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Saturday, November 14, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Friday, November 13, 2015


WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
(add sausage! $.50/1.5/3)
BACON & BRUSSELS  (for a little while)
mozzarella, caramelized yellow onions, house-made Italian bacon, Brussels sprouts, lemon juice, parmesan 
when the BACON & BRUSSELS is gone we'll move on to the:
PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

Thursday, November 12, 2015


WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
(add sausage! $.50/1.5/3)
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made Italian bacon, Brussels sprouts, lemon juice, parmesan 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs