Thursday, April 30, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Wednesday, April 29, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Tuesday, April 28, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Today is 10% Tuesday! Our April recipient is the Friends of Family Farmers, a nonprofit that is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.

 

Monday, April 27, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Saturday, April 25, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

MEATBALL (it wont last long!)
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

when the MEATBALL is gone we'll have the

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Friday, April 24, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

MAPLE BACON & ROASTED TOMATO 
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

while it lasts, then

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Thursday, April 23, 2015

BLUE ROOM (for a little while)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

when the BLUE ROOM is gone we'll move on to the:

YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

MAPLE BACON & ROASTED TOMATO all night long!
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*

*dressing contains raw egg

Wednesday, April 22, 2015

BLUE ROOM 
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON & ROASTED TOMATO 
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*

*dressing contains raw egg

Tuesday, April 21, 2015

BLUE ROOM 
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
MAPLE BACON & ROASTED TOMATO                                                                         mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

ASPARAGUS SALAD  7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing
*
*dressing contains raw egg
10% Tuesday:
Friends of Family Farmers is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.

Monday, April 20, 2015

BLUE ROOM 
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
MAPLE BACON & ROASTED TOMATO                                                                         mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

ASPARAGUS SALAD  7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing
*
*dressing contains raw egg

Sunday, April 19, 2015


BLUE ROOM 

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema (until gone)
THEN:
MAPLE BACON & ROASTED TOMATO
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

ASPARAGUS SALAD  7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing
*
*dressing contains raw egg

Saturday, April 18, 2015


PEPPADEW

mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER MUSTARD GREENS 6.75
baby mustard greens, parmesan, lemon vinaigrette

Friday, April 17, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

STARGAZER MUSTARD GREENS 6.75
baby mustard greens, parmesan, lemon vinaigrette 

Thursday, April 16, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Wednesday, April 15, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg



Tuesday, April 14, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg


10% Tuesday:
Friends of Family Farmers is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.

Monday, April 13, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Sunday, April 12, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

MEXICAN CHORIZO                                                                                                            mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes 
until gone and then,

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg








Saturday, April 11, 2015

GRAPE & BRIE  (for as long as it lasts!)
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

when the GRAPE & BRIE is gone we'll move on to the:

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

MEXICAN CHORIZOmozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Friday, April 10, 2015

GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

MEXICAN CHORIZOmozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Thursday, April 9, 2015

GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Wednesday, April 8, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil


CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Tuesday, April 7, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil


CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

10% Tuesday:
Friends of Family Farmers is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.

Monday, April 6, 2015

GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil


CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Sunday, April 5, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil


CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

Saturday, April 4, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

ANCHOVY & ARUGULA
mozzarella, fontina, thinly sliced onions, pickled fennel, anchovies, capers, gremolata, arugula

ANDOUILLE
mozzarella, smoked mozzarella, house-made Cajun sausage, tomato sauce, scallions
add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs


ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*

*dressing contains raw egg

Friday, April 3, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

ANCHOVY & ARUGULA
mozzarella, fontina, thinly sliced onions, pickled fennel, anchovies, capers, gremolata, arugula

ANDOUILLE
mozzarella, smoked mozzarella, house-made Cajun sausage, tomato sauce, scallions
add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs


ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*

*dressing contains raw egg

Thursday, April 2, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, brie

FINOCCHIONA (for a small while)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

when the FINOCCHIONA is gone we'll move on to the:

ANCHOVY & ARUGULA
mozzarella, fontina, thinly sliced onions, pickled fennel, anchovies, capers, gremolata, arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8 (it wont last long!)
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

when the RADICCHIO SALAD is gone we'll move on to the:

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*

*dressing contains raw egg

Wednesday, April 1, 2015


ROASTED OLIVE 
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)