Saturday, February 27, 2010

GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary

TASSO
mozzarella, fontina, house smoked dry rubbed ham, sauteed greens, roasted red onions

BLUE ROOM
mozzarella, Gorgonzola,  marinated mushrooms, fresh tomatoes

ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette

also...
spicy pickled cauliflower, Moroccan pickled beets, and a marinated olive plate!
(p.s. the GOAT CHEESE is on the regular menu!)

Thursday, February 25, 2010

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade

ORANGE and WATERCRESS salad
with red onions and mint vinaigrette

Tuesday, February 23, 2010

POBLANO and QUESO FRESCO
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio

LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade

ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette

Monday, February 22, 2010

TAPENADE
mozzarella, fontina, red onions, kalamata and roasted red pepper tapenade

LAMB and PICKLED ONION
mozzarella, french feta, pickled red onions, cumin and mint lamb sausage, parsley

ROASTED OLIVE
mozzarella, french feta, roasted olives, and marinated roasted tomatoes

Sunday, February 21, 2010

BRESAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction

ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives

ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette 

Wednesday, February 17, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction

ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives

ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, February 14, 2010

HAPPY VALENTINE'S DAY

the beginning, the heart.

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction

the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes

ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette

Saturday, February 13, 2010

the B.E.A.T.
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash

LEEK
mozzarella, french feta, marinated leeks, roasted red peppers

ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula

Wednesday, February 10, 2010

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

COPPA
mozzarella, provolone, pressed Italian ham, green olives

SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham

ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing

Sunday, February 7, 2010

OPEN at 1 PM today for take out.  Because it's the SUPER BOWL!

Saturday, February 6, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney

ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette

Thursday, February 4, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade

COPPA
mozzarella, provolone, coppa salami and green olives

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette

Wednesday, February 3, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme

COPPA
mozzarella, provolone, coppa salami, green olives

GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary

ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette